South Coast Mariculture is fortunate for the opportunity to grow mussels, one of the worlds most sustainable foods, in Jervis Bay, one of the worlds most spectacular marine parks.
Operating as an ethical company is an underlying principle of South Coast Mariculture. We believe in operating a profitable business in balance with being a positive contributor to the broader community with whom we share the waters that we farm.
South Coast Mariculture is committed to working with full transparency in all our interactions with the marine environment. We look forward to collaborating with other stakeholders to preserve our natural heritage.
Recreational fishers and divers are welcome to fish and dive on our leases, please follow tips for tying up your boat out on the leases.
We look forward to enjoying our mussels with the local community where they will be readily available from early 2020.
Operating as an ethical company is an underlying principle of South Coast Mariculture
We would like to respectfully acknowledge the Jerrinja, the Wandi Wandian people and associated clan groups of the dhurga and dharawal language speaking groups that encompass the land and sea country of Coorumban (Jervis Bay),
We pay our respect to these lands and waters that provide for us. We acknowledge and pay respect to the ancestors that walked and managed these lands and waters for generations before us.
We acknowledge and recognise all Aboriginal people who have come from their own country and who have now come to call this country their home.
We acknowledge the resilience of the Elders past and present who are and have been the knowledge holders, teachers and protectors of these lands and waters.
We acknowledge the youth who are our hope for a brighter and stronger future and who will be our future leaders.
We acknowledge and pay our respect to those who have gone before us and recognise their contribution to our people and community.